WHITE PICKLED CHEESE - TURKEY
Enka Milk and dairy products have been in use for human nutrition since very old times. Cheese also is a diary product which is well liked by communities and consumed at every age since many centuries and is guessed to have appeared by coincidence eight to ten thousand years before Christ. Today, on the other hand, consumption of cheese in our country as well as throughout the world is rapidly increasing. Enka, Konya, Turkey. Enka, White pikled cheese, produced using fresh and high quality cows' milk and which well suits our traditional palate, is a source of nutrition with a high energy value and rich in essential substances such as protein, calcium and Vitamin B2, is an indispensable foodstuff for people of all ages who take care to have a balanced and a healthy diet.
Enka, Modern equipment are being used in producing White pikled cheese, which depending on preference, can be obtained in five different types, being whole fat, semi skimmed, skimmed, natural and sheep' cheese. Enka, Konya, Turkey.
Enka, White pikled cheese which is include in the product portfolio of Enka Sut since the day it was founded, is offered to the consumer after going through the stages of acceptance of the milk, filtration, pasteurization, fermentation with rennet, coagulation, press, portioning, keeping in brine, packaging and subjecting to maturation. Enka White pikled cheese which should be remembered as a rich source of nutrition is also a product that anyone can very readily consume with the low salt level it contains. It is known to aid digestion when consumed along with and after the meals in addition to being a breakfast dish. Enka, Konya, Turkey.
WHITE PICKLED CHEESE - TURKEY
Enka Milk and dairy products have been in use for human nutrition since very old times. Cheese also is a diary product which is well liked by communities and consumed at every age since many centuries and is guessed to have appeared by coincidence eight to ten thousand years before Christ. Today, on the other hand, consumption of cheese in our country as well as throughout the world is rapidly increasing. Enka, Konya, Turkey.
Enka, White pikled cheese, produced using fresh and high quality cows' milk and which well suits our traditional palate, is a source of nutrition with a high energy value and rich in essential substances such as protein, calcium and Vitamin B2, is an indispensable foodstuff for people of all ages who take care to have a balanced and a healthy diet.
Enka, Modern equipment are being used in producing White pikled cheese, which depending on preference, can be obtained in five different types, being whole fat, semi skimmed, skimmed, natural and sheep' cheese. Enka, Konya, Turkey.
Enka, White pikled cheese which is include in the product portfolio of Enka Sut since the day it was founded, is offered to the consumer after going through the stages of acceptance of the milk, filtration, pasteurization, fermentation with rennet, coagulation, press, portioning, keeping in brine, packaging and subjecting to maturation. Enka White pikled cheese which should be remembered as a rich source of nutrition is also a product that anyone can very readily consume with the low salt level it contains. It is known to aid digestion when consumed along with and after the meals in addition to being a breakfast dish. Enka, Konya, Turkey.
KASHAR & MOZZARELLA CHEESE - TURKEY
Enka Milk, A member of the hard type cheese family the Kashar cheese is also a type of cheese we have which the Turkish people tasted and learned to producÄŸ after they arrived in Anatolia. It is a dairy product that is very prevalently consumed in our country with its rich composition, much appreciated flavor and being a specialty of the Balkans and us. Konya, Turkey.
Enka Milk's Kashar cheese varieties are offered to the market in two types, fresh and matured. Kashar cheese is pasteurized from fresh and high quality cows' milk and fermented using modern equipment, then the coagulate obtained is cut and pressed, then grated and boiled in hot brine, let to take on form and then matured, packaged and finally delivered to the consumer.
Enka Milk, Kashar cheese which can maintain its particular pleasant aroma for a long time in the refrigerator is used in toasts and burgers, and on spaghetti, pizza and soups in grated form in addition to being consumed in breakfast. Enka A.S. Konya, Turkey.
SHEEP'S MILK CHEESE - TURKEY
Enka Milk, Sheep's milk cheese, an indispensable flavor in our traditional palate, is produced by adding rennet and salt to pasteurized sheep's milk. In producing whole-fat sheep's milk cheese, modern equipment are used and are offered for sale after maturation in cold storage depots for a period of at least 8 months. Enka A.S. Konya, Turkey.
OTHER CHEESE - TURKEY
Enka A.S., Whole Fat Village Cheese, Whole Fat Village Cheese,Whole Fat Otlu Village Cheese,Tongue Cheese, Knitting Cheese, Tulum Cheese - Plain, Tulum Cheese - Nigella, Whole Fat Tulum, Old Sheep's Kashar. Enka, Konya, Turkey.
PROCESSED & CREAM CHEESE - TURKEY
Enka milk, Cream cheese, obtained as a different flavor by melting various cheeses together with emulsifying salts makes a difference on your table. Enka, Konya, Turkey